Carnival at the Galleon
Our theme – Rio Carnival promises to be great and our venue will be the newly opened Galleon Bar at the Intercontinental Hotel. So, if you are eager to find out what we have in store for you, check out the details below.
So, let's all get started with our Holiday Festivity:
- Eggplant and Bell Pepper Dip
- Beans with Serrano Ham
- Tomato and Olive
- Mackerel on Garlic Toast
- Shrimp with Lemon Dressing
- Olives with Orange and Lemon
- Stuffed Tomatoes with Rice
- Marinated Goat Cheese with Olive and Sun Dried Tomato
- Marinated Manchego Cheese with Fresh Herbs
- Chorizo, Spanish Salami and ham with Mustard
- Gerkin and Pickled Onion
- Sardine Empanada
- Chorizo with apple
- Stuffed Mussels
- Charbroiled Leeks
- Jamon Egg Croquette
- Salt Cod Fritters with Spinach
- Fried Manchego Cheese
- Garlic Tomatoes
- Roasted Asparagus with Serrano Ham
- Sautee Garlic Mushrooms
- Empanadillas
- Oven Baked Tortilla
- Deep fried Calamari
- Lemon Skewers with Lemon
- Marinated Pork Brochettes
- Cream Cataluna
- Arroz Con Lychee
- Pears Cooked in Red wine
- Torta De Santiago
- Bizcocho
- Churros
WINES : Flowing Merlots, Cab Savs, Pinor Noirs, Syrahs, Chardonnays
SPECIALS : Special price for Caipirinhas and Caiparoshkas (Rmb 40), Room rates (for those too hammered to go home) at Rmb 1168 +15% service charge per room.
To book, you can either email us at szwineandcheeseclub@gmail.com., or register, book and reconfirm at http://www.shenzhenwineclub.com/current_event
If you have problems connecting to our site, you can call us at 13827400823 (Grace)
