The Langham, Shenzhen December Wine and Cheese Event

The jingle bells of the festive Christmas are leading us to a newly opened luxury hotel - The Langham, Shenzhen. The dedicated staff and managers have created a fabulous Cheese Focused Menu to pamper you. A live Jazz singer and 8 fine wines from 4 countries are ready to take your soul to the climax of the happy Christmas season, come and join us at the magnificent Duke's, we have a strict limit of no more than 100 people this event so your RSVP is required early.

What: Wine and Cheese Club December Event
When: Saturday December 8th, 7pm - 10pm
Where: Duke's, 3rd Floor of The Langham, Shenzhen
7888, Shennan Road Shenzhen(Next to China Merchant Bank Building, Metro Stop Che Gong Miao exit B), 福田区深南大道7888号深圳朗廷酒店3楼爵吧( 招商银行大厦隔壁,车公庙地铁B出口)

Fee: RMB 350/person including free flow of 8 varieties of wine for 3 hours, list of imported cheeses and substantial deserts. We only accept cash at the door.
For reservations please email us your full name and mobile number to: shenzhenwineandcheeseclub@gmail.com
Brent Deverman: +86-13924598570
Maggie Luo (Mandarin/Cantonese/English): +86-755-3396-6071 / +86-13602640769
Space is limited, RSVP now to ensure your spot.

Wines Provided by The Langham, Shenzhen with extra 2 bonus wines this month
France 
 

(R) Georges Duboeuf, Cabernet Sauvignon, VDP, Languedoc-Rousillon 2010



(W) Georges Duboeuf , Sauvignon Blanc, VDP, Languedoc-Rousillon 2009




Italy 

(R) Tenuta Castelbuono-Montefalco Rosso 2008
 


(W) Masciarelli Trebbiano d`Abruzzo 2010




Chile 

(R) Vina Canepa, Reserva, Merlot, Central Valley 2011


(W) Vina Canepa, Novisimo, Chardonnay, Central Valley 2011

South Africa

(R) Hill & Dale, Pinotage, Stellenbosch 2010 

(W) Hill & Dale, Sauvignon Blanc, Stellenbosch 2011 
 




Menu Provided by The Langham, Shenzhen
Soft Cheese

Classic molten single cream Camembert with sweet garlic and Thyme (France)

Double Cream Brie de Meaux (France )

Hand made fresh Burrata (Italy)



Washed Rind Cheese
Munster Gerome AOP (France)


New Season Baked Vacherin Mont D’Or(France)

Semi Soft Cheese

Traditional ash layered Morbier AOP (France)

Sheep and Goats Cheese

Loire Valley Sainte-Maure Chevre made from raw milk (France)


Aged Crottin de Chavignol (France)

Manchego Viejo Sheep milk cheese 12 month aged (Spain)



Blue Cheese

Bleu de Bresse, mild and creamy blue cheese (France) 

Auvergne Fourme dAmbert semi hard blue cheese (France)

Cropwell Bishop Stilton filled with port wine (England)

Semi Hard and Hard Cheese

Shaved petals of Tete de Moine (Switzerland)

Warm Alpine Reclette Emmi (Switzerland)

West Country Farmhouse Cheddar (England)


Stravecchio Parmigiano-Reggiano, 24 months aged (Italy)
 


Crackers, Dulce de Membrillo, dried fruits
Deserts
Chocolate and cheese cake lolly pops (dry ice)
Ricotta and candied lemon tarte
Classic Tiramisu with mascarpone and coffee

Flyer Designer: The Langham, Shenzhen
Featured Photographer: XiaoFeng A professional Independent Artist/Photographer

Lucky Draw
Bring your business cards to win prizes:
One free room night @ The Langham, Shenzhen
Voucher of buffet dinner @ Silk for 2(valid for 3 months)
Voucher of afternoon tea @ Palm Court Tiffin At The Langham for 2 (valid for 3 months)

Dress Code: Christmas Colors (Red or Green)

Business support and office space provided by The Executive Centre serviced offices.
Media Partner: ShenzhenParty.com

Comments

Great location, great service!