Futian Shangri-La,Shenzhen March Wine and Cheese event

We will be back after the CNY with a unique event venue and mysterious guest performers, the food menu is extraordinary exquisite( rool down for the food menu). We wish you a fabulious Chinese New Year" Gong xi fa cai"

The first event in the lunar year of snake, we will take you to the top floor of the distinguished Futian Shangri-La,Shenzhen, The Chairman's room will deliver not only the breath taking views, but also a feeling of being noble, the excellent wines and food will make your noble dream come ture, dress youself up in Evening dresses and Ties, lets all perform in the living dream. Again we have a strict limit of no more than 120 people this event so your RSVP is required early.

What: Wine and Cheese Club March Event

When: Saturday March 9, 7pm - 10pm

Where: The Chairman's room, 40th Floor at Futian Shangri-La,Shenzhen

4088 Yi Tian Road, Futian District, Shenzhen,深圳福田区益田路4088号 深圳福田香格里拉大酒店40楼

Fee: RMB 350/person including free flow of 6 varieties of wine for 3 hours, an assortment of cheeses and substantial canapes. We only accept cash at the door.

For reservations please email us your full name and mobile number to: shenzhenwineandcheeseclub@gmail.com

Brent Deverman: +86-13924598570

Maggie Luo (Mandarin/Cantonese/English): +86-755-3396-6071 / +86-13602640769

Space is limited, RSVP now to ensure your spot.

Wines Provided by Futian Shangri-La,Shenzhen

Red

Chateaux Fayan- Puisseguin St.- Emilion- France

Pago De Los Capellanes Joven Roble-Spain

Ken Forrester Petit Cabernet Sauvigoon/Merlot-South Africa

White

Le Clos Du Caillou Cotes-du- Rhone blanc- France

Weignut St. Urbans- Hof Urban Riesling – Germany

Ken Forrester Petit Chenin- South Africa

Menu Provided by Futian Shangri-La,Shenzhen

Selections of International Cheeses:

English - Farmhouse Cheddar

French - Aged Mimolette

Italian - Pecorino Romano

Spanish - Manchego

Australian - Soft Cheese (TBC)

New Zealand - Kapiti Kikorangi

Homemade - Herbs Marinated Cheese

Deli Cold Cuts:

Parma Ham, Salami, Iberico Ham, Air-dried Beef, Chorizo

Condiments and Breads:

Virgin Olive Oil, Pickles, Onions, Kalamata Olives, Honey, Mustards,Quince Paste,

Caramelized Onion, Fig Compote, Walnuts, Cashew Nuts, Water Crackers, French

Baguette, Lavosh

Cold Pass Around

Freshly Opened Australian Oysters, Home Made Caviar and Condiments

Shaved Ox Tongue, Caramelized Onion and Pickle

Smoked Salmon Mille Feuille, Beetroot Caviar Crab, Avocado, Baby Cos, Confit Tomato

Pan Seared Marinated Scallop, Mango, Confit Lime

Hot Pass Around

Chicken Popcorn, Wasabi, Sesame Seeds

Braised Beef Cheek, Cauliflower, Bacon Air

Pulled Pork, Sauerkraut Steamed Dumpling

Confit Duck, Foie Gras and Plum Spring Roll

Eggplant Caviar Tortellini, Smoked Zucchini uree

Sweet Station and Pass Around

Red Wine Pear Trifle

Forever Chocolate

Lemon Curd with Lemon Myrtle Meringue

Cheesecake, Oreo Dirt, Fresh Strawberry

Liquid Nitrogen Sorbet and Ice Cream Station

Flyer Designer:Veerle Hildebrandt

Featured Photographer: XiaoFeng that is a professional Independent Artist/Photographer

Lucky Draw

Bring your business cards to win prizes:

Afternoon Tea for 3 in Lobby Lounge at Futian Shangri-La,Shenzhen

Dinner for 2 in Cafe Zen at Futian Shangri-La,Shenzhen

1 night stay @ Horizon Club room with 2 Breakfasts at Futian Shangri-La,Shenzhen

Dress Code:

Ladies- Evening dress or Ballroom dress

Gentlemen- Ties

Business support and office space provided by The Executive Centre serviced offices.

Media Partner: ShenzhenParty.com