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winecheese's blog
Wining Elite at Intercontinental Shenzhen
Submitted by winecheese on Tue, 10/09/2007 - 05:34
We are very pleased to inform you that our October event is going to be a really great one as it offers many “firsts”:
First time ever at the brand new Intercontinental Hotel!
First time for us to feature South African Cheeses!
And according to the Interncontinental, the event promises “ a stylish oasis devoted to the culinary world's three most sensual indulgences - wine, cheese, and chocolate” (their exact words….)
If you have not been to the Intercon, take our word for it, it is probably the most impressive hotel in Shenzhen right now. And we have tried very hard to make this event happen, so we hope you are as excited as we are. Here are the details:
Venue :
Pipette, Intercontinental Hotel, OCT, Nanshan District (beside China Folk Village and Splendid China)
Marques de Murrieta Wine Dinner
Submitted by winecheese on Fri, 09/14/2007 - 09:41September 22nd - Marques de Murrieta Wine Dinner at 360, Shangrila Hotel, Luohu District. Rmb 398++ per person (Guest), Rmb 298++ (SZ W CC Members).
Dinner and the featured wines:
Marques de Murrieta = Paso de Barantes 2005
Marques de Murrieta Reserva 2001
Castillo Ygay Gran Reserve 1998
There are extremely limited slots for this event, and for the special price to apply, you must book through the SZ Wine and Cheese Club, so please book early.
Wines with the Crowne Event
Submitted by winecheese on Wed, 08/15/2007 - 12:06Great news for this month's event! For the first time ever, we will have our monthly event at the Crowne Plaza Hotel.
Theme : Wines with the Crowne
Date : August 25, 2007
Time : 7-10pm
Fees : Rmb 200 (members), Rmb280 (guests). Fees include free flow
of the featured wines, cheese and canape buffet
Wines :
Peter Lehmann Barossa Semillon/Chardonnay Wildcard Shiraz
Hess Chardonnay, 2005
Hess Cabernet Sauvignon, 2004
Macon Villages White, 2005
Beaujolais Villages, 2005
Menu:
Fried tempura roll with truffle honey
Gorgonzola with sherry wine and celery compote
Parmesan truffle gratin
Filo baked with feta and spinach cucumber raita
Parmesan bites with onion balsamic compote
Polenta with cheese fondue
Mini prawns mille-fuille with olives and goat cheese
Buffalo mozzarella with yellowfin tuna tartar and caviar
Goat Cheese sushi with salmon
Steamed scallops with truffle cheese sauce
Mango prawns feta cheese salad
Sesame crusted salmon cheese ball
Asparagus cream cheese roll in nori
Cheese display on wood board
Parmesan cheese
Stilton
Castelmagno
Goat cheese
Mozzarella buffalo
Toma soaked in grappa
Condiments
Water crackers
Finnish crisp
Orange compote
Onion balsamic compote
Celery compote
Balsamic reduction
Honey
Grapes
Kiwi
Walnuts
Again, our events are really popular, and we only have about 6 slots
left. So to those who booked already but whose plans may have
changed, please let us know by Wednesday so we can give your slots to
other people who are interested to join us.
Wines at the Sheraton
Submitted by winecheese on Tue, 07/24/2007 - 01:52Venue : Sheraton Shenzhen Futian Hotel,
